BRUNCH
Orange juices.
Various breads.
Croissant.
Jams.
Tumaca and butter.
Glass of sparkling white wine.
Charcuterie boards.
Canarian cheese.
Gofio kneaded with honey and almond.
Nuts.
Tomato salad.
Spanish omelette with fried onion.
Yogurt with muesli.
Seasonal fruit salad.
Assortment of mini puff pastries.
Coffee or infusions.